Chef Castlerea Roscommon

Eimear Delaney
Published
07/06/2019
Location
Castlerea, Co Roscommon, Ireland
Category
Job Type

Description

Servisource Healthcare are currently recruiting a Chef who will be required to work on a adhoc basis to cover annual leave and sick leave requests in a healthcare facility in Castlerea Co Roscommon.

The potential candidate will be required to have flexibility to work on both weekdays and weekends. The hours of work will be on a adhoc basis to cover annual leave and sick leave requests. Rates of pay will be aligned with the HSE pay scale. 

The ideal candidate will hold a professional Chef qualification and have a minimum of 2 years experience as a Chef. They will be diligent, organised and friendly, possessing the ability to work as part of a team, as well as on their own initiative. 

Benefits of Chef Job Castlerea Co Roscommon:

  • HSE rates of pay!
  • Adhoc, flexible working hours to suit your work life balance
  • Subsidised training is available on all mandatory certificates (Manual Handling)
  • Excellent opportunity to work as part of a team linking in with members of multidisciplinary team on a daily basis

Responsibilities of Chef Job Castlerea Co Roscommon:

  • Food preparation and culinary activities.
  • Modification of menus and/or foods as required.
  • Estimate food requirements and food/labor costs.
  • Supervise the activities of kitchen staff.
  • Light domestic duties including washing up, cleaning kitchen appliances, preparing work surfaces to ensure hygiene standards are adhered to etc.

Requirements of Chef Job Castlerea Co Roscommon:

  • Professional Chef qualification
  • Up-to-date HACCP/Basic Food Hygiene certificate
  • In-date Manual Handling certificate
  • Willingness to undertake Garda Vetting
  • Relevant experience in the Catering/Healthcare industry
  • Fluent English and excellent communication skills

All applications for the above advertised role will be treated with the strictest of confidence.

Servisource Contact
To apply for this position or for further information please contact Eimear Delaney on (091)-762426 or e-mail me with your updated CV to [email protected] quoting the job order number JO-1905-430813 in the subject bar of the email.

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