Chef Navan Co Meath

Lisa Fee
Published
08/05/2019
Location
Meath, Ireland
Category
Job Type

Description

On behalf of our client, Servisource Recruitment is seeking an experienced Professional Chef to manage general food preparation and cooking duties for a kitchen setting in a HSE facility

Candidates must have a professional cookery award 706 1/2 or equivalent and up to date HACCP certificate.

Ideally candidates will have previous experience working with in a production or care facility kitchen.

Job Benefits:

Flexible working hours

Opportunity to work in a healthcare setting

 

Candidates must have the following;

Candidates must have up-to-date and relevant certificates in Manual Handling, HACCP and Infection Control.

Knowledge of special diets is an advantage.

Must be willing to undertake Garda Vetting.

Fluent in English is essential.

 

This is a temporary contract which may lead to a permanent role.

All applications will be treated with the strictest of confidence.

Only successful candidates will be contacted.

Servisource Contact:

To apply for this position or for further information please e-mail your CV to Lisa Curran at [email protected] or call 0429368343

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